Cedar-Plank Baked Sweet Potatoes

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.

2. 2

   Use a paring knife to pierce the sweet potatoes in several places to a depth of 1/2 inch.

3. 3

   Microwave the sweet potatoes on High until soft, 8 to 10 minutes.

4. 4

   Peel the potatoes and place them in a mixing bowl.

5. 5

   Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic.

6. 6

   Mash until smooth.

7. 7

   Mound the potatoes onto the cedar plank.

8. 8

   Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes.

9. 9

   Drizzle with 1 tablespoon of melted butter and season with salt and black pepper to taste.

10. 10

    Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.

• Calories 112.32 kcal Moderate
• Protein 5.07 g Moderate
• Carbs 18.15 g Moderate
• Total Fat 2.15 g Low Source
• Saturated Fat 0.66 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 5.93 mg Low Source
• Sodium 81.22 mg Low Source
• Fiber 3.0 g Moderate
• Sugar 6.27 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 70.35 mg Low Source
• Iron 0.6 mg Low Source
• Potassium 88.69 mg Low Source
• Vitamin A 1330.44 mcg_rae Good Source
• Vitamin C 13.84 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Milk 🥛
• Garlic 🧄
• Onions 🧅