Celery and Carrot Soup
Celery and Carrot Soup offers a light, aromatic bowl with gentle sweetness from carrot, fresh vegetal notes from celery, and a subtle anise hint from tarragon. A splash of dry white wine brightens the broth, making it lively yet soothing. Serve as a cozy starter or a simple dinner alongside crusty bread.
- Prep10 hr
- Cook1 hr
- Serves2
- DifficultyEasy
- 1
Heat extra-virgin olive oil in a medium saucepan over medium-high heat. Sauté the onion in the hot oil until tender, about 5 minutes. Stir in the carrot, celery, and tarragon, and cook, stirring occasionally, until the carrots are tender, about 5 more minutes.
- 2
Pour in the broth and wine and bring to a boil. Reduce the heat and simmer for 15 minutes. Serve hot.
- Calories 247.61 kcal Moderate
- Protein 3.79 g Low Source
- Carbs 21.43 g Moderate
- Total Fat 13.36 g Moderate
- Saturated Fat 2.0 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1032.54 mg High
- Fiber 6.43 g Good Source
- Sugar 7.36 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 155.96 mg Moderate
- Iron 1.21 mg Low Source
- Potassium 1037.32 mg Good Source
- Vitamin A 101.73 mcg_rae Moderate
- Vitamin C 10.57 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Sulfites
- Onions 🧅
- Alcohol 🚫🍷
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