Celery Herb Stuffing and Savory Chicken

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, mix together the onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt; pour the melted butter over the bread mixture and stir to combine.

3. 3

   Spoon the stuffing into the cavities of the chicken; place the chicken in a roasting pan. Sprinkle the chicken with savory; cover with a lid or foil.

4. 4

   Bake in the preheated oven for 1 hour. Remove the cover; increase the oven temperature to 425 degrees F (220 degrees C). Roast until browned and until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.

• Calories 585.74 kcal High
• Protein 76.38 g Good Source
• Carbs 4.31 g Moderate
• Total Fat 28.87 g High
• Saturated Fat 13.0 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 304.51 mg High
• Sodium 928.46 mg High
• Fiber 1.88 g Low Source
• Sugar 0.44 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 36.94 mg Low Source
• Iron 0.66 mg Low Source
• Potassium 150.65 mg Low Source
• Vitamin A 25.11 mcg_rae Low Source
• Vitamin C 6.19 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Celery
• Onions 🧅