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Celery-Forward Bread Dressing

Side Dish 🥗 American

Celery-Forward Bread Dressing highlights the clean, aromatic crunch of celery balanced with buttery, herb-laced bread cubes. Black pepper, sage, thyme, and marjoram round out the flavor, yielding a cohesive, moist texture perfect alongside roast turkey or baked as a separate casserole. Serve it for holiday dinners or any comforting, family-style meal when you want classic flavors with a bright celery note.

  • Prep30 min
  • Cook10 min
  • Serves32
  • DifficultyEasy
Celery-Forward Bread Dressing
  1. 1

    Melt the butter in a saucepan.

  2. 2

    Sauté the onion in the melted butter until soft but not browned.

  3. 3

    Add the celery and stir well.

  4. 4

    Pour in 2 cups chicken broth and bring to a boil.

  5. 5

    Cover and simmer for 10 minutes.

  6. 6

    Place the bread cubes in a large mixing bowl.

  7. 7

    Add the eggs, salt, pepper, sage, thyme, and marjoram.

  8. 8

    Add the onion-celery mixture and combine thoroughly.

  9. 9

    If it is still too dry, add more chicken broth.

  10. 10

    Makes enough to stuff a 10 to 15 pound turkey.

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