Celery-Forward Bread Dressing
Celery-Forward Bread Dressing highlights the clean, aromatic crunch of celery balanced with buttery, herb-laced bread cubes. Black pepper, sage, thyme, and marjoram round out the flavor, yielding a cohesive, moist texture perfect alongside roast turkey or baked as a separate casserole. Serve it for holiday dinners or any comforting, family-style meal when you want classic flavors with a bright celery note.
- Prep30 min
- Cook10 min
- Serves32
- DifficultyEasy
- 1
Melt the butter in a saucepan.
- 2
Sauté the onion in the melted butter until soft but not browned.
- 3
Add the celery and stir well.
- 4
Pour in 2 cups chicken broth and bring to a boil.
- 5
Cover and simmer for 10 minutes.
- 6
Place the bread cubes in a large mixing bowl.
- 7
Add the eggs, salt, pepper, sage, thyme, and marjoram.
- 8
Add the onion-celery mixture and combine thoroughly.
- 9
If it is still too dry, add more chicken broth.
- 10
Makes enough to stuff a 10 to 15 pound turkey.
- Calories 116.13 kcal Moderate
- Protein 3.0 g Low Source
- Carbs 16.22 g Moderate
- Total Fat 4.64 g Moderate
- Saturated Fat 2.12 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 24.24 mg Moderate
- Sodium 275.99 mg Moderate
- Fiber 0.34 g Low Source
- Sugar 2.61 g Moderate
- Added Sugar 2.19 g Low Source
- Calcium 39.18 mg Low Source
- Iron 1.03 mg Low Source
- Potassium 80.48 mg Low Source
- Vitamin A 12.19 mcg_rae Low Source
- Vitamin C 0.46 mg Low Source
- Vitamin D 0.28 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
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