Cheese and Egg Waffles (Chaffles)
Cheese and Egg Waffles (Chaffles) are crisp at the edges with a tender, cheesy center that feels rich yet light. The simple blend of egg and mozzarella yields a golden waffle that pairs beautifully with butter and sugar-free syrup in the morning or works as a base for savory toppings at lunch or dinner.
- Prep5 min
- Cook10 min
- Serves2
- DifficultyEasy
- 1
Preheat the waffle maker.
- 2
Whisk the egg in a small bowl, then stir in the mozzarella cheese until the batter is well combined.
- 3
Pour 1/2 of the batter onto the preheated waffle maker and use a spoon to spread it from the center. Close the waffle maker and cook until the steam stops and the chaffle is well browned, about 3 minutes. Do not overcook, as it will become chewy. Repeat with the remaining batter.
- Calories 264.23 kcal Moderate
- Protein 17.64 g Good Source
- Carbs 0.0 g Moderate
- Total Fat 20.82 g High
- Saturated Fat 13.05 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 146.06 mg High
- Sodium 467.47 mg High
- Fiber 0.0 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 470.27 mg Good Source
- Iron 0.36 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 233.15 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
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