Cheddar Biscuits
Cheddar Biscuits deliver warm, drop-style goodness with a tender inside and lightly crisp bottom, dotted with melted cheese. A brush of garlic-parsley butter adds savory aroma and a salty, herby finish. Serve them hot alongside soups, chili, or weeknight dinners when you want comforting, bakery-style biscuits without fuss.
- Prep15 min
- Cook20 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (205 degrees C). Grease a cookie sheet or line it with parchment paper.
- 2
In a large bowl, mix the baking mix, Cheddar cheese, and garlic powder. Stir in the milk. Drop the batter by heaping tablespoonfuls onto the prepared cookie sheet.
- 3
Bake in the preheated oven for 10 minutes. Brush the biscuits with melted margarine, then sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until the bottoms are lightly browned.
- Calories 253.45 kcal Moderate
- Protein 9.94 g Moderate
- Carbs 16.39 g Moderate
- Total Fat 16.43 g High
- Saturated Fat 9.17 g High
- Trans Fat 0.37 g High
- Cholesterol 29.89 mg Moderate
- Sodium 552.41 mg High
- Fiber 0.64 g Low Source
- Sugar 2.24 g Low Source
- Added Sugar 1.21 g Low Source
- Calcium 275.83 mg Good Source
- Iron 0.94 mg Low Source
- Potassium 36.81 mg Low Source
- Vitamin A 145.64 mcg_rae Moderate
- Vitamin C 0.72 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.