Cheese Crisps
Cheese Crisps bake into lacy, golden rounds with a salty bite and an addictive crunch. Made from just shredded Cheddar, they’re perfect for snacking, topping soups and salads, or serving alongside dips and charcuterie. Enjoy them warm from the oven or cooled for maximum crispness.
- Prep5 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- 2
Shred generous amounts of cheese.
- 3
Place the cheese in 24 small mounds on the prepared baking sheets.
- 4
Bake in the preheated oven until golden brown, about 7 minutes.
- 5
Cool for 5 to 10 minutes before removing from the baking sheets.
- Calories 234.2 kcal Moderate
- Protein 14.64 g Good Source
- Carbs 0.0 g Moderate
- Total Fat 18.82 g High
- Saturated Fat 12.55 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 58.55 mg Moderate
- Sodium 413.95 mg Moderate
- Fiber 0.0 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 460.2 mg Good Source
- Iron 0.0 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 188.12 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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