Chive-Garlic Cheddar Drop Biscuits
Chive-Garlic Cheddar Drop Biscuits are tender inside with crisp, golden edges and pockets of melted sharp cheese in every bite. The chives and a hint of garlic salt add a fragrant, savory lift that pairs beautifully with soups, salads, or a hearty breakfast. Serve warm for brunch, weeknight dinners, or alongside holiday roasts.
- Prep15 min
- Cook15 min
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C) and lightly grease a baking sheet.
- 2
In a large bowl, combine the flour, baking powder, chives, garlic salt, and salt. Cut in the shortening until the mixture has only small lumps.
- 3
Add the milk and cheese, then stir until just moistened. Drop the dough by heaping spoonfuls onto the prepared baking sheet.
- 4
Bake in the preheated oven until golden, 12 to 15 minutes.
- Calories 132.62 kcal Moderate
- Protein 3.09 g Low Source
- Carbs 17.28 g Moderate
- Total Fat 5.19 g Moderate
- Saturated Fat 1.75 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 2.21 mg Low Source
- Sodium 115.57 mg Moderate
- Fiber 0.75 g Low Source
- Sugar 0.78 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 86.53 mg Low Source
- Iron 1.18 mg Low Source
- Potassium 31.44 mg Low Source
- Vitamin A 15.43 mcg_rae Low Source
- Vitamin C 1.08 mg Low Source
- Vitamin D 0.17 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
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