Cheese Garlic Biscuits II

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   In a large bowl, sift together the flour, salt, and baking powder.

3. 3

   Cut in the butter until the mixture looks like coarse crumbs.

4. 4

   Make a well in the center of the flour mixture.

5. 5

   Add the milk and cheddar cheese, then stir to combine.

6. 6

   Drop the batter by spoonfuls onto an ungreased baking sheet.

7. 7

   Bake in the preheated oven for 12 to 15 minutes, until lightly browned.

8. 8

   While the biscuits are baking, mix the melted butter and minced garlic.

9. 9

   Brush the garlic butter over the hot baked biscuits.

• Calories 185.16 kcal Moderate
• Protein 5.93 g Moderate
• Carbs 16.28 g Moderate
• Total Fat 10.32 g Moderate
• Saturated Fat 6.19 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 27.71 mg Moderate
• Sodium 128.55 mg Moderate
• Fiber 0.63 g Low Source
• Sugar 1.03 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 142.85 mg Moderate
• Iron 0.94 mg Low Source
• Potassium 46.23 mg Low Source
• Vitamin A 13.21 mcg_rae Low Source
• Vitamin C 0.02 mg Low Source
• Vitamin D 0.34 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄