Hearty Cheeseburger Chowder

1. 1

   Heat a large pot or Dutch oven over medium-high heat.

2. 2

   Add beef; cook and stir until browned and crumbly, 5 to 7 minutes.

3. 3

   Drain and discard the grease.

4. 4

   Stir the diced potatoes and onion into the beef; cook and stir until the onion is tender, 5 to 10 minutes.

5. 5

   Stir the milk, processed cheese food, and Cheddar cheese into the beef mixture; bring to a boil.

6. 6

   Reduce the heat; simmer, stirring often, until heated through and the cheese is melted, 15 to 20 minutes.

7. 7

   Season with black pepper.

8. 8

   Stir in the mashed potatoes; cook until heated through and thickened, about 5 minutes.

• Calories 529.84 kcal High
• Protein 33.95 g Good Source
• Carbs 19.12 g Moderate
• Total Fat 34.91 g High
• Saturated Fat 18.42 g High
• Trans Fat 0.07 g High
• Cholesterol 124.95 mg High
• Sodium 875.18 mg High
• Fiber 1.11 g Low Source
• Sugar 7.43 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 619.99 mg Good Source
• Iron 1.89 mg Moderate
• Potassium 422.19 mg Low Source
• Vitamin A 295.46 mcg_rae Good Source
• Vitamin C 0.7 mg Low Source
• Vitamin D 1.07 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Gluten
• Onions 🧅