Cheeseburger Wontons

1. 1

   Heat a large skillet over medium-high heat. Add beef and cook, stirring, until browned and crumbly. Drain and discard the grease.

2. 2

   Place about 1/2 teaspoon ground beef and 1/2 teaspoon cheese in the center of each wonton wrapper. Fold each wrapper into a triangle and seal the edges with water.

3. 3

   Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil is ready when bubbles form around the end of a wooden spoon inserted into the oil.

4. 4

   Fry the wontons in the hot oil until golden brown, 2 to 3 minutes per side. Lift them out with a slotted spoon and place on a paper towel-lined plate.

• Calories 354.64 kcal Moderate
• Protein 8.35 g Moderate
• Carbs 0.51 g Moderate
• Total Fat 36.82 g High
• Saturated Fat 8.7 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 32.75 mg Moderate
• Sodium 99.93 mg Low Source
• Fiber 0.0 g Low Source
• Sugar 0.0 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 106.31 mg Low Source
• Iron 0.56 mg Low Source
• Potassium 10.06 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.1 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten