Chef John's Classic Corned Beef Hash

1. 1

   Put the potatoes in a large pot, cover with salted water, and bring to a boil.

2. 2

   Lower the heat to medium-low and simmer until almost tender but still firm, about 15 minutes.

3. 3

   Drain and finely chop.

4. 4

   Cook the beef in a large cast iron or nonstick skillet over medium heat until the fat starts to render.

5. 5

   Stir the green onions, salt, and pepper into the beef.

6. 6

   Add the garlic and butter; cook and stir until the butter melts and the garlic is fragrant, 1 to 2 minutes.

7. 7

   Stir the potatoes, salsa, and a pinch of salt into the beef mixture.

8. 8

   Press the mixture down in the skillet with a spatula and divide the hash into 4 sections.

9. 9

   Cook without stirring until a crust forms on the bottom, about 5 minutes.

10. 10

    Flip the sections and cook until a crust forms on the bottom, about 5 minutes more.

11. 11

    Repeat flipping and cooking, flipping every 5 minutes, until the hash holds together and has a golden crust, 10 to 15 minutes.

• Calories 505.05 kcal High
• Protein 44.08 g Good Source
• Carbs 21.73 g Moderate
• Total Fat 27.5 g High
• Saturated Fat 14.16 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 143.91 mg High
• Sodium 1880.01 mg High
• Fiber 2.73 g Low Source
• Sugar 3.54 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 64.32 mg Low Source
• Iron 6.12 mg Good Source
• Potassium 350.33 mg Low Source
• Vitamin A 21.39 mcg_rae Low Source
• Vitamin C 2.04 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Tomatoes 🍅
• Garlic 🧄