Chef John's Classic Spiced Pumpkin Pie

1. 1

   Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   In a large bowl, whisk pumpkin, egg yolks, and egg until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until very smooth and fully combined.

3. 3

   Line a 9-inch pie plate with pie crust; crimp the edges.

4. 4

   Pour the filling into the crust; gently tap the plate on the counter to release air bubbles. Bake in the preheated oven for 15 minutes.

5. 5

   Lower the oven temperature to 350 degrees F (175 degrees C) and bake until the center is just set, 30 to 40 minutes more. A paring knife inserted into the filling, 1 inch from the edge, should come out clean. Let it cool completely before slicing and serving; garnish with whipped cream and freshly grated nutmeg.

• Calories 344.54 kcal Moderate
• Protein 8.37 g Moderate
• Carbs 47.82 g Moderate
• Total Fat 14.67 g Moderate
• Saturated Fat 8.13 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 87.73 mg High
• Sodium 249.17 mg Moderate
• Fiber 0.49 g Low Source
• Sugar 33.9 g High
• Added Sugar 0.0 g Low Source
• Calcium 180.18 mg Moderate
• Iron 1.56 mg Low Source
• Potassium 394.15 mg Low Source
• Vitamin A 298.17 mcg_rae Good Source
• Vitamin C 6.08 mg Low Source
• Vitamin D 1.22 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten