Spiced Cherry Chutney with Ginger
Spiced Cherry Chutney with Ginger balances juicy cherries with a tangy mix of cider and rice vinegars, rounded by warm five-spice, nutmeg, and fresh ginger. Sweetness from apple and sugars melds into a glossy, jammy texture that pairs beautifully with roast meats, sharp cheeses, or grilled vegetables—ideal for holiday spreads or summer cookouts.
- Prep30 min
- Cook1 hr 10 min
- Serves12
- DifficultyEasy
- 1
Put the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot.
- 2
Bring to a simmer over medium-high heat, then lower the heat to medium-low, cover, and simmer for 1 hour, stirring occasionally.
- 3
Remove the lid, and keep simmering until it reaches the desired consistency.
- 4
Chill before serving.
- Calories 175.58 kcal Moderate
- Protein 0.14 g Low Source
- Carbs 40.92 g Moderate
- Total Fat 0.05 g Low Source
- Saturated Fat 0.02 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 6.78 mg Low Source
- Fiber 0.64 g Low Source
- Sugar 38.43 g High
- Added Sugar 12.29 g High
- Calcium 43.59 mg Low Source
- Iron 0.39 mg Low Source
- Potassium 112.77 mg Low Source
- Vitamin A 1.15 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
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