Cherry Stove-Top Cobbler (Slump)
Cherry Stove-Top Cobbler (Slump) features juicy, simmered cherries under fluffy drop biscuits that steam into tender, cake-like mounds. Warm spices and a glossy cherry syrup make each bite cozy and nostalgic, perfect for a summer dessert or a comforting finish to a weeknight dinner—especially topped with vanilla ice cream.
- Prep10 min
- Cook40 min
- Serves6
- DifficultyEasy
- 1
Combine the cherries, sugar, water, and cinnamon in a saucepan, then bring the mixture to a boil.
- 2
Whisk the flour, baking powder, and salt in a bowl; slowly stir in the milk until fully combined. Drop spoonfuls of the batter onto the cherry mixture.
- 3
Cover the saucepan, lower the heat to medium-low, and cook at a gentle boil for 25 minutes.
- 4
Uncover and cook until the biscuits are set and no longer soft in the centers, about 10 minutes more.
- Calories 403.47 kcal High
- Protein 2.78 g Low Source
- Carbs 96.09 g Moderate
- Total Fat 0.02 g Low Source
- Saturated Fat 0.02 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.61 mg Low Source
- Sodium 138.32 mg Moderate
- Fiber 0.88 g Low Source
- Sugar 77.56 g High
- Added Sugar 23.89 g High
- Calcium 172.21 mg Moderate
- Iron 1.86 mg Moderate
- Potassium 161.4 mg Low Source
- Vitamin A 13.22 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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