Classic Chi Chi Dango Mochi
Classic Chi Chi Dango Mochi is tender, chewy, and lightly sweet with a creamy richness from coconut milk and a gentle hint of vanilla. Each bite has a soft, bouncy texture that melts slowly, making it perfect for sharing at celebrations, potlucks, or as an afternoon snack. A whisper of color adds charm to this nostalgic treat.
- Prep15 min
- Cook1 hr
- Serves36
- DifficultyEasy
- 1
Assemble all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch pan with cooking spray.
- 2
Whisk mochiko, sugar, and baking powder together in a bowl.
- 3
Stir together water, coconut milk, vanilla, and food coloring in a medium bowl. Mix in the dry ingredients, then pour the batter into the prepared pan. Cover the pan with foil.
- 4
Bake in the preheated oven for 1 hour. Take it out of the oven and let it cool completely, 30 minutes to 1 hour.
- 5
Dust a work surface with potato starch. Turn the pan out onto the work surface. Use a plastic knife to cut into 36 squares.
- Calories 145.2 kcal Moderate
- Protein 0.89 g Low Source
- Carbs 26.94 g Moderate
- Total Fat 4.11 g Moderate
- Saturated Fat 0.44 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 16.45 mg Low Source
- Fiber 0.06 g Low Source
- Sugar 14.95 g High
- Added Sugar 0.55 g Low Source
- Calcium 27.28 mg Low Source
- Iron 0.06 mg Low Source
- Potassium 11.47 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Gluten
- Food Dyes 🎨
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