Creamy Chicken Alfredo with Broccoli and Zucchini

1. 1

   Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until slightly firm; drain.

2. 2

   While the pasta cooks, melt the cream cheese and butter in a skillet over low heat, stirring until smooth. Stir in the milk, then season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.

3. 3

   Stir in the chicken, broccoli, zucchini, and red pepper. Cook for 3 minutes over medium heat, then reduce the heat and simmer for 5 minutes, or until the vegetables are tender. Serve hot over fettuccine and sprinkle with grated Parmesan cheese.

• Calories 786.38 kcal High
• Protein 51.79 g Good Source
• Carbs 59.4 g Moderate
• Total Fat 40.92 g High
• Saturated Fat 24.82 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 177.08 mg High
• Sodium 667.44 mg High
• Fiber 8.07 g Good Source
• Sugar 10.45 g High
• Added Sugar 0.0 g Low Source
• Calcium 424.29 mg Good Source
• Iron 4.34 mg Good Source
• Potassium 550.18 mg Moderate
• Vitamin A 1278.98 mcg_rae Good Source
• Vitamin C 403.94 mg Good Source
• Vitamin D 0.33 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten