Baked Chicken and Artichoke Cheese Dip
Baked Chicken and Artichoke Cheese Dip layers creamy sour cream and mayo with tender chicken and tangy artichokes, rounded out by mellow Havarti and nutty Parmesan. The Italian herb seasoning brightens each bite, while toasted almonds add a satisfying crunch. Serve warm for game days, holiday gatherings, or any time you want a rich, crowd-pleasing appetizer.
- Prep20 min
- Cook25 min
- Serves36
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a medium bowl, mix the chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Move the mixture to a small baking dish. Sprinkle the remaining Havarti and the almonds on top.
- 3
Bake for 25 minutes in the preheated oven, or until it is bubbly and lightly browned.
- Calories 65.7 kcal Low Source
- Protein 3.16 g Low Source
- Carbs 1.46 g Moderate
- Total Fat 5.06 g Moderate
- Saturated Fat 2.46 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 13.77 mg Low Source
- Sodium 191.58 mg Moderate
- Fiber 0.27 g Low Source
- Sugar 0.6 g Low Source
- Added Sugar 0.22 g Low Source
- Calcium 70.2 mg Low Source
- Iron 0.18 mg Low Source
- Potassium 25.25 mg Low Source
- Vitamin A 25.04 mcg_rae Low Source
- Vitamin C 0.5 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
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