Chicken Butternut Squash Posole
Chicken Butternut Squash Posole brings together tender chicken, sweet squash, and hominy in a slow-cooked, gently spiced broth brightened by salsa and Mexican oregano. A splash of beer adds depth while a finish of cream rounds it out with silky richness. It’s a cozy, crowd-pleasing bowl for weeknight dinners or a relaxed weekend gathering.
- Prep15 min
- Cook8 hr
- Serves8
- DifficultyEasy
- 1
Place the chicken, butternut squash, red beans, hominy, chicken broth, salsa, beer, and Mexican oregano into a slow cooker and combine.
- 2
Cook on Low for 7 1/2 hours (or on High for 3 1/2 hours).
- 3
Stir the cream into the soup and cook for 30 minutes more.
- Calories 342.97 kcal Moderate
- Protein 19.18 g Good Source
- Carbs 44.01 g Moderate
- Total Fat 10.4 g Moderate
- Saturated Fat 4.69 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 65.4 mg High
- Sodium 1335.13 mg High
- Fiber 11.25 g Good Source
- Sugar 5.05 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 98.31 mg Low Source
- Iron 3.38 mg Moderate
- Potassium 347.31 mg Low Source
- Vitamin A 348.37 mcg_rae Good Source
- Vitamin C 11.91 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten
- Corn 🌽
- Alcohol 🚫🍷
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.