Hunter-Style Chicken Cacciatore

1. 1

   Rinse the chicken pieces and pat them dry with paper towels, then coat them with flour in a bowl or a resealable plastic zipper bag.

2. 2

   Heat the peanut oil in a large skillet over medium heat, and brown the chicken on all sides until golden brown, about 15 minutes.

3. 3

   Remove the chicken and set it aside in a bowl.

4. 4

   Cook the onions, green bell pepper, and garlic in the oil left in the hot skillet until the onion slices are translucent, about 5 minutes.

5. 5

   Stir in the mushrooms, and cook and stir until they release their liquid and are almost tender, about 10 more minutes.

6. 6

   Pour in the crushed tomatoes, tomato sauce, salt, oregano, and sherry, and mix well; stir in the chicken pieces and any juices that have collected.

7. 7

   Simmer until the chicken meat is tender and no longer pink in the thickest part of a thigh, and the juices run clear, 30 to 40 minutes.

• Calories 668.65 kcal High
• Protein 69.75 g Good Source
• Carbs 42.52 g Moderate
• Total Fat 24.56 g High
• Saturated Fat 1.21 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 213.07 mg High
• Sodium 1135.9 mg High
• Fiber 3.68 g Moderate
• Sugar 9.46 g Moderate
• Added Sugar 1.14 g Low Source
• Calcium 52.23 mg Low Source
• Iron 2.54 mg Moderate
• Potassium 324.2 mg Low Source
• Vitamin A 54.46 mcg_rae Low Source
• Vitamin C 9.2 mg Moderate
• Vitamin D 0.19 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Peanuts 🥜
• Wheat 🌾
• Gluten
• Sulfites
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷