Chicken Caesar Pasta Salad
Chicken Caesar Pasta Salad brings together tender mini penne, juicy cooked chicken, and a crisp mix of bell pepper and red onion, all tossed with Parmesan and a tangy Caesar dressing. Hard-boiled eggs add richness, while a chill in the fridge blends the flavors for a refreshing, satisfying bite. Ideal for warm-weather lunches, potlucks, or make-ahead dinners.
- Prep20 min
- Cook15 min
- Serves10
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil; add the penne and cook, stirring occasionally, until tender yet slightly firm, about 7 minutes.
- 2
Drain and rinse with cold water.
- 3
Transfer the pasta to a large bowl.
- 4
Stir in the chicken, bell pepper, Parmesan, onion, and eggs.
- 5
Pour in the salad dressing and toss to coat.
- 6
Cover with plastic wrap and refrigerate until chilled and the flavors have blended, at least 2 hours.
- Calories 164.6 kcal Moderate
- Protein 15.87 g Good Source
- Carbs 7.86 g Moderate
- Total Fat 7.56 g Moderate
- Saturated Fat 1.88 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 95.79 mg High
- Sodium 448.3 mg Moderate
- Fiber 0.39 g Low Source
- Sugar 0.77 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 41.75 mg Low Source
- Iron 0.28 mg Low Source
- Potassium 172.08 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.09 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.