Philly-Style Chicken Cheese Hoagies

1. 1

   Warm 1 tablespoon oil in a nonstick skillet over medium-high heat. Add the onion and bell pepper; cook, stirring, until tender.

2. 2

   At the same time, heat the remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add the ground chicken; cook, stirring, until the chicken is crumbly and no longer pink.

3. 3

   Add the cooked onion and pepper mixture to the chicken; season with salt and pepper. Place the American cheese slices on top and cook until melted.

4. 4

   Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.

• Calories 492.94 kcal High
• Protein 32.22 g Good Source
• Carbs 40.87 g Moderate
• Total Fat 22.61 g High
• Saturated Fat 6.88 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 114.12 mg High
• Sodium 660.42 mg High
• Fiber 1.98 g Low Source
• Sugar 5.77 g Moderate
• Added Sugar 0.05 g Low Source
• Calcium 336.48 mg Good Source
• Iron 2.61 mg Moderate
• Potassium 47.24 mg Low Source
• Vitamin A 58.45 mcg_rae Low Source
• Vitamin C 4.9 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Onions 🧅