All recipes

Chicken Cordon Bleu Bites

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 French 🇫🇷Swiss 🇨🇭American High-Protein 💪Carnivore 🥩Comfort-Food

Chicken Cordon Bleu Bites deliver juicy ground chicken and savory ham wrapped around pockets of melted Swiss, with a crisp breadcrumb exterior. Pan-fried for golden crunch and finished in the oven, they balance salty, cheesy richness with tender, meaty centers. Ideal for party platters or game-day snacks, they’re satisfying finger food with a classic cordon bleu twist.

  • Prep25 min
  • Cook25 min
  • Serves12
  • DifficultyMedium
Chicken Cordon Bleu Bites
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    In a large bowl, mix the chicken, ham, and egg until well combined. Gradually add bread crumbs until the mixture is no longer sticky and can be shaped into balls. Season with salt and pepper to taste.

  3. 3

    Shape the chicken mixture around the cheese cubes to make 2-inch balls. Set them on a plate.

  4. 4

    Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).

  5. 5

    Fry the balls in the hot oil until golden brown, about 4 minutes. Drain on paper towels and transfer to a baking dish.

  6. 6

    Bake in the preheated oven until cooked through and the cheese is soft, about 20 minutes. Let cool briefly before serving.

Join the first 5,000.

The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.

No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.