Rotisserie Chicken, Corn & Black Bean Soup
Rotisserie Chicken, Corn & Black Bean Soup is thick and comforting, with tender shredded chicken, sweet pops of corn, and hearty black beans in a creamy, gently spiced broth. Salsa, green chiles, cumin, and chili powder add warmth and depth without being too hot. It’s a satisfying weeknight dinner or a great make-ahead option for casual gatherings and game nights.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
In a large pot, combine the shredded chicken, chicken broth, salsa, sweet corn, black beans, southwest-style corn, condensed soup, diced green chiles, cumin, chili powder, garlic powder, and salt; bring to a boil.
- 2
Lower the heat to medium-low and simmer until heated through and the flavors have blended, about 20 minutes.
- Calories 562.35 kcal High
- Protein 42.38 g Good Source
- Carbs 41.09 g Moderate
- Total Fat 25.18 g High
- Saturated Fat 5.99 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 114.57 mg High
- Sodium 2381.55 mg High
- Fiber 6.89 g Good Source
- Sugar 9.98 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 95.64 mg Low Source
- Iron 5.02 mg Good Source
- Potassium 685.68 mg Moderate
- Vitamin A 5.6 mcg_rae Low Source
- Vitamin C 3.35 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Corn 🌽
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