Bubble-Up Chicken Pot Pie Bake
Bubble-Up Chicken Pot Pie Bake delivers a creamy, cozy filling packed with tender chicken and mixed vegetables under pockets of golden, biscuit “bubbles.” The blend of cream of potato and chicken soups gives it a rich, homestyle flavor, while Italian seasoning adds a gentle herbal note. It’s a crowd-pleasing weeknight dinner that feels like classic pot pie without the fuss of a traditional crust.
- Prep10 min
- Cook30 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
In a large bowl, combine the cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper. Stir the mixed vegetables and chicken into the soup mixture. Gently fold the biscuit dough into the mixture to coat. Pour the mixture into a 13x9-inch baking dish.
- 3
Bake in the preheated oven until bubbly and the dough is baked, 30 to 35 minutes.
- Calories 417.65 kcal High
- Protein 31.48 g Good Source
- Carbs 46.83 g Moderate
- Total Fat 11.21 g Moderate
- Saturated Fat 4.09 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 103.08 mg High
- Sodium 1628.3 mg High
- Fiber 7.22 g Good Source
- Sugar 10.95 g High
- Added Sugar 0.56 g Low Source
- Calcium 170.03 mg Moderate
- Iron 2.0 mg Moderate
- Potassium 771.36 mg Moderate
- Vitamin A 355.77 mcg_rae Good Source
- Vitamin C 4.56 mg Low Source
- Vitamin D 0.87 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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