Cheesy Chicken Pot Pie (Version 6)

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 2-quart casserole dish.

2. 2

   Place the chicken breasts, onion, and poultry seasoning in a medium saucepan and add enough water to cover. Simmer over medium heat for 8 to 10 minutes, until the chicken is cooked through. Drain and dice the chicken.

3. 3

   In a large bowl, mix together the chicken, onions, cream of chicken soup, cream of mushroom soup, Cheddar cheese, mozzarella cheese, mixed vegetables, mushrooms, and salt and pepper until well combined.

4. 4

   Place one sheet of pastry in the bottom of the greased and floured pan. Spoon the chicken mixture over the pastry. Top with the second sheet of pastry. Seal the edges of the top and bottom pastries. Cut steam vents in the top.

5. 5

   Bake in the preheated oven for 50 minutes, until the pastry is golden brown.

• Calories 649.83 kcal High
• Protein 53.84 g Good Source
• Carbs 34.48 g Moderate
• Total Fat 33.95 g High
• Saturated Fat 14.6 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 160.33 mg High
• Sodium 1316.4 mg High
• Fiber 2.67 g Low Source
• Sugar 3.23 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 423.08 mg Good Source
• Iron 2.88 mg Moderate
• Potassium 182.7 mg Low Source
• Vitamin A 102.08 mcg_rae Moderate
• Vitamin C 1.57 mg Low Source
• Vitamin D 0.48 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Onions 🧅