Crispy Chicken Rangoon Bites

1. 1

   Heat oil in a deep fryer or a deep, large saucepan to 375 degrees F (190 degrees C).

2. 2

   Stir cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper together in a bowl. Add the chicken and stir until fully incorporated.

3. 3

   Separate the wonton wrappers and place them on a work surface.

4. 4

   Spoon about 1 teaspoon of the cream cheese filling onto the center of each wrapper.

5. 5

   Working one at a time, use your finger or a pastry brush to lightly moisten the edges of the wrapper with water.

6. 6

   Fold one corner of the wrapper over the filling to the opposite corner to form a triangle, then press the edges together to seal.

7. 7

   Cook the wontons in batches in the hot oil until lightly browned, 2 to 4 minutes.

8. 8

   Transfer to a paper towel-lined plate to drain.

• Calories 136.08 kcal Moderate
• Protein 9.58 g Moderate
• Carbs 3.05 g Moderate
• Total Fat 9.25 g Moderate
• Saturated Fat 5.74 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 55.16 mg Moderate
• Sodium 320.24 mg Moderate
• Fiber 0.04 g Low Source
• Sugar 1.23 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 49.42 mg Low Source
• Iron 0.02 mg Low Source
• Potassium 91.1 mg Low Source
• Vitamin A 109.9 mcg_rae Moderate
• Vitamin C 0.02 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Peanuts 🥜
• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅