Garlicky Chicken Salpicao with Worcestershire and Maggi

1. 1

   Season the chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.

2. 2

   Heat oil in a pan over medium heat. Add the garlic and cook, stirring, until almost browned, about 1 minute. Add the chicken and stir to prevent the garlic from burning. Add the Worcestershire and the liquid seasoning. Lower the heat and simmer until the chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in the serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.

• Calories 394.56 kcal Moderate
• Protein 23.39 g Good Source
• Carbs 38.24 g Moderate
• Total Fat 12.39 g Moderate
• Saturated Fat 2.01 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 91.86 mg High
• Sodium 702.74 mg High
• Fiber 0.52 g Low Source
• Sugar 0.79 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 723.3 mg Good Source
• Iron 1.2 mg Low Source
• Potassium 358.78 mg Low Source
• Vitamin A 0.39 mcg_rae Low Source
• Vitamin C 86.44 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Garlic 🧄