Chicken Sofrito
Chicken Sofrito braises chicken breasts with Portuguese chourico, potatoes, and carrots in a seasoned mix of beer, red wine, and sofrito for deep, layered flavor. The long, gentle bake yields tender meat and melting vegetables with savory, garlicky notes and a hint of smoky spice—perfect for a cozy dinner or sharing with family on a weekend.
- Prep30 min
- Cook2 hr 30 min
- Serves8
- DifficultyEasy
- 1
Gather all the ingredients. Preheat the oven to 300 degrees F (150 degrees C).
- 2
Place the potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper in a large Dutch oven; stir well to combine. Cover with aluminum foil.
- 3
Bake in the preheated oven until an instant-read thermometer inserted into the chicken registers at least 165 degrees F (74 degrees C) and the vegetables are tender, about 2 1/2 hours.
- 4
Serve and enjoy.
- Calories 521.16 kcal High
- Protein 36.31 g Good Source
- Carbs 44.71 g Moderate
- Total Fat 19.48 g High
- Saturated Fat 7.08 g High
- Trans Fat 0.68 g High
- Cholesterol 115.57 mg High
- Sodium 1029.29 mg High
- Fiber 5.08 g Moderate
- Sugar 2.24 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 56.23 mg Low Source
- Iron 2.16 mg Moderate
- Potassium 577.47 mg Moderate
- Vitamin A 28.87 mcg_rae Low Source
- Vitamin C 28.15 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
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