Chicken Taco Layered Casserole

1. 1

   Gather all the ingredients.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.

3. 3

   In a large bowl, combine the salsa, green chiles, chili powder, cumin, and salt. Stir in the chicken, black beans, and corn.

4. 4

   Place half of the tortilla pieces in the bottom of the prepared dish. Top with half of the chicken mixture and 1 cup cheese. Repeat the layers with tortilla pieces and chicken mixture.

5. 5

   Cover the dish with aluminum foil. Bake in the preheated oven for 35 minutes.

6. 6

   Remove the foil and sprinkle with the remaining 2 cups cheese. Continue baking until heated through and the cheese is melted and just starting to brown, about 10 minutes.

7. 7

   Top each serving with your desired taco toppings.

• Calories 448.48 kcal High
• Protein 34.65 g Good Source
• Carbs 29.07 g Moderate
• Total Fat 22.06 g High
• Saturated Fat 10.9 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 99.02 mg High
• Sodium 1013.17 mg High
• Fiber 3.79 g Moderate
• Sugar 3.21 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 457.75 mg Good Source
• Iron 1.58 mg Low Source
• Potassium 151.93 mg Low Source
• Vitamin A 3.19 mcg_rae Low Source
• Vitamin C 1.79 mg Low Source
• Vitamin D 0.55 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Corn 🌽