Hearty Chicken Tortilla Soup
Hearty Chicken Tortilla Soup brings a warm, peppery broth layered with cumin, chili powder, and a touch of cayenne. Tender chicken and softened tortilla pieces give the soup a rich body, while tomatoes, onions, garlic, and cilantro add fresh brightness. Serve it for a cozy weeknight dinner or a casual gathering when you want bold, comforting flavors.
- Prep15 min
- Cook50 min
- Serves6
- DifficultyEasy
- 1
Heat oil in a large stockpot over medium-high heat. Add tortillas, onion, cilantro, and garlic to the hot oil and sauté for 2 to 3 minutes.
- 2
Stir in diced tomatoes and bring to a boil. Add chicken broth, cumin, chili powder, and bay leaves; bring it back to a boil. Lower the heat to medium, add salt and cayenne, and simmer for 30 minutes.
- 3
Remove the bay leaves and stir in the chicken. Cook until the chicken is heated through.
- Calories 313.81 kcal Moderate
- Protein 18.43 g Good Source
- Carbs 22.89 g Moderate
- Total Fat 17.08 g High
- Saturated Fat 2.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 50.63 mg Moderate
- Sodium 1334.03 mg High
- Fiber 2.45 g Low Source
- Sugar 3.6 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 71.55 mg Low Source
- Iron 3.02 mg Moderate
- Potassium 288.04 mg Low Source
- Vitamin A 21.36 mcg_rae Low Source
- Vitamin C 3.5 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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