Chicago-Style Chicken Vesuvio with Potatoes and Peas

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Pat the chicken pieces dry and season generously with salt and pepper.

2. 2

   Heat olive oil in an oven-safe skillet over medium heat. Place the chicken in, skin-side down, and cook until the skin is crisp, 5 to 7 minutes. Flip and cook until the other side is golden brown, 4 to 5 more minutes. Remove the chicken and set aside.

3. 3

   Add the potatoes, onion, and garlic to the skillet and cook until the onion is translucent and the potato wedges are nicely browned on the cut sides, 5 to 7 minutes. Remove the vegetables from the skillet and set aside.

4. 4

   Pour the wine into the skillet and cook until reduced by half, scraping up the browned bits from the bottom with a wooden spoon.

5. 5

   Return the potatoes, onion, and garlic to the skillet. Stir in the chicken stock, parsley, and Italian seasoning. Set the chicken pieces on top and cover with an oven-safe lid.

6. 6

   Bake in the preheated oven until the chicken is cooked through and no longer pink at the bone, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

7. 7

   Move the skillet back to the stove and remove the chicken and vegetables, leaving the liquid, then bring it to a simmer. Add the butter and stir until smooth, about 5 minutes. Season with salt and pepper to taste. Add the peas and cook 1 to 2 minutes more. Serve the chicken over the potato wedges and garnish with the pan sauce and peas.

• Calories 354.32 kcal Moderate
• Protein 25.84 g Good Source
• Carbs 13.63 g Moderate
• Total Fat 19.56 g High
• Saturated Fat 5.67 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 83.3 mg High
• Sodium 294.15 mg Moderate
• Fiber 1.72 g Low Source
• Sugar 0.0 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 23.02 mg Low Source
• Iron 1.34 mg Low Source
• Potassium 205.3 mg Low Source
• Vitamin A 5.67 mcg_rae Low Source
• Vitamin C 8.8 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷