Chicken with Gnocchi

1. 1

   Place the bacon and onion in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Set aside.

2. 2

   Heat oil in a pan over medium heat. Add the chicken and 1/2 of the lemon juice, and cook until the centers are no longer pink and the juices run clear, 5 to 7 minutes per side.

3. 3

   Meanwhile, combine balsamic vinegar, brown sugar, rosemary, red pepper flakes, and the remaining lemon juice in a saucepan and bring to a boil. Reduce the heat to medium-low and simmer until the mixture bubbles, 5 to 7 minutes. Add the tomatoes with some of their juice and continue simmering while the chicken finishes cooking.

4. 4

   Melt the butter in a pan over medium heat. Pan-fry the gnocchi in the hot butter until golden brown, 5 to 7 minutes.

5. 5

   Set a steamer insert into a saucepan and add water to just below the bottom of the steamer. Bring the water to a boil. Add the spinach, cover, and steam until tender, 2 to 6 minutes.

6. 6

   Arrange the bacon and onion on a serving plate and layer the spinach, gnocchi, and chicken on top, in that order. Drizzle with the tomato-balsamic sauce.

• Calories 1091.89 kcal High
• Protein 74.13 g Good Source
• Carbs 119.73 g Moderate
• Total Fat 32.78 g High
• Saturated Fat 14.63 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 198.55 mg High
• Sodium 1519.87 mg High
• Fiber 7.86 g Good Source
• Sugar 22.39 g High
• Added Sugar 0.0 g Low Source
• Calcium 117.65 mg Low Source
• Iron 3.7 mg Good Source
• Potassium 932.07 mg Moderate
• Vitamin A 741.47 mcg_rae Good Source
• Vitamin C 2.71 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Onions 🧅