Chili Soup
Chili Soup brings together browned ground beef, tomato juice, kidney beans, and potatoes for a hearty bowl with gentle heat and robust, tomato-forward depth. The long simmer melds flavors into a thick, satisfying texture that’s perfect for feeding a group on a cool evening or game day.
- Prep10 min
- Cook1 hr 5 min
- Serves14
- DifficultyEasy
- 1
Place the ground beef and onions in a large pot over medium heat; cook and stir until the meat is browned and crumbly, about 5 minutes. Drain the excess fat.
- 2
Add the tomato juice, beans, tomato soup, potatoes, and chili powder. Stir in the water and salt. Bring to a boil, then lower the heat to low and simmer until the potatoes are tender and the soup has thickened, about 1 hour.
- Calories 476.52 kcal High
- Protein 26.07 g Good Source
- Carbs 49.24 g Moderate
- Total Fat 20.66 g High
- Saturated Fat 8.17 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 69.0 mg High
- Sodium 1081.0 mg High
- Fiber 9.14 g Good Source
- Sugar 18.41 g High
- Added Sugar 5.66 g Moderate
- Calcium 73.89 mg Low Source
- Iron 3.99 mg Good Source
- Potassium 1273.71 mg Good Source
- Vitamin A 119.6 mcg_rae Moderate
- Vitamin C 47.05 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Onions 🧅
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