Chin Chin
Chin Chin is a beloved Nigerian snack with a buttery, nutmeg-kissed dough cut into bite-size pieces and fried until golden and crisp. Each crunchy morsel gives way to a tender bite with warm spice notes, perfect for sharing at parties, festive gatherings, or as an anytime treat with tea or coffee.
- Prep15 min
- Cook3 min
- Serves8
- DifficultyEasy
- 1
Combine flour, 1 cup plus 3 tablespoons butter, and nutmeg in a large bowl until well mixed. Stir in 1/2 cup plus 2 tablespoons milk until the dough comes together.
- 2
On a floured work surface, roll the dough to 1/4-inch thickness and cut it into small pieces.
- 3
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fry the dough pieces in batches until they are golden brown and float to the top, 3 to 5 minutes.
- Calories 935.22 kcal High
- Protein 13.06 g Good Source
- Carbs 97.23 g Moderate
- Total Fat 52.68 g High
- Saturated Fat 20.23 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 63.16 mg High
- Sodium 6.24 mg Low Source
- Fiber 4.48 g Moderate
- Sugar 0.76 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 21.44 mg Low Source
- Iron 6.29 mg Good Source
- Potassium 28.13 mg Low Source
- Vitamin A 9.75 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.18 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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