Chilled Chinese-Style Noodle Salad
Chilled Chinese-Style Noodle Salad features tender fettuccine coated in a creamy peanut–soy dressing layered with garlic and a gentle chile kick. Crisp red bell pepper, scallions, and fresh cilantro add brightness and crunch, making it a refreshing option for picnics, potlucks, or light lunches. Serve it well-chilled for the best contrast of textures and flavors.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Cook the pasta in a large pot of boiling water until slightly firm. Rinse and drain it. Set it aside.
- 2
In a large bowl, combine the peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix thoroughly. Add the pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.
- Calories 272.22 kcal Moderate
- Protein 10.31 g Good Source
- Carbs 49.92 g Moderate
- Total Fat 4.82 g Moderate
- Saturated Fat 0.59 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 607.57 mg High
- Fiber 4.08 g Moderate
- Sugar 3.24 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 16.1 mg Low Source
- Iron 2.35 mg Moderate
- Potassium 244.59 mg Low Source
- Vitamin A 49.59 mcg_rae Low Source
- Vitamin C 37.59 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Soy 🌱
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
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