Chipotle Mashed Potatoes
Chipotle Mashed Potatoes blend fluffy spuds with a smoky chile warmth, mellow garlic, and fresh cilantro for a bright finish. Butter and milk make them velvety, while the chipotle adds a gentle heat that lingers without overpowering. Serve as a vibrant side for weeknight dinners or alongside grilled meats and roasted vegetables.
- Prep15 min
- Cook25 min
- Serves4
- DifficultyEasy
- 1
Bring water to a boil in a medium saucepan. Add the potatoes and cook over medium heat, stirring occasionally, until they are easily pierced with a fork, 20 to 30 minutes. Drain.
- 2
Place the chipotle pepper and the garlic in a food processor; process until minced. Add the cooked potatoes and process until mostly smooth (a few lumps are fine). Add the milk, cilantro, butter, and salt. Mix until combined.
- Calories 73.66 kcal Low Source
- Protein 1.73 g Low Source
- Carbs 4.43 g Moderate
- Total Fat 5.5 g Moderate
- Saturated Fat 3.39 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 15.33 mg Moderate
- Sodium 81.68 mg Low Source
- Fiber 0.97 g Low Source
- Sugar 1.88 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 57.24 mg Low Source
- Iron 0.43 mg Low Source
- Potassium 173.69 mg Low Source
- Vitamin A 136.84 mcg_rae Moderate
- Vitamin C 4.88 mg Low Source
- Vitamin D 0.33 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
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