Chipotle Shrimp Tacos

1. 1

   Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, then drain the fat.

2. 2

   Stir the onion into the bacon in the skillet and cook until the onion is translucent.

3. 3

   Stir in the shrimp and chipotles and cook until heated through.

4. 4

   Heat one side of 1 tortilla on an ungreased skillet over medium-high heat for 10 to 15 seconds.

5. 5

   Flip and heat the second side for 5 to 10 seconds more.

6. 6

   Repeat with the remaining tortillas.

7. 7

   Fill the tortillas with the shrimp mixture and sprinkle with cilantro, lime juice, and salt.

• Calories 510.81 kcal High
• Protein 53.6 g Good Source
• Carbs 24.01 g Moderate
• Total Fat 21.61 g High
• Saturated Fat 7.55 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 233.03 mg High
• Sodium 1539.51 mg High
• Fiber 2.22 g Low Source
• Sugar 1.74 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 154.63 mg Moderate
• Iron 0.42 mg Low Source
• Potassium 403.22 mg Low Source
• Vitamin A 40.11 mcg_rae Low Source
• Vitamin C 6.45 mg Low Source
• Vitamin D 1.2 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Shellfish 🦐
• Gluten
• Corn 🌽
• Onions 🧅