Chocolate Chai
Chocolate Chai blends robust black tea with Dutch-process cocoa, vanilla, and warming spices for a rich, velvety sip. It’s gently sweet with a cozy spice aroma, perfect for cool evenings or a relaxed afternoon pick-me-up. Topped with whipped cream and a cinnamon stick, it feels both comforting and a little luxurious.
- Prep5 min
- Cook10 min
- Serves2
- DifficultyEasy
- 1
Bring the water to a boil in a small saucepan. Add the tea bag, cover, and take it off the heat. Let it sit for 3 to 5 minutes.
- 2
Remove the tea bag and stir in the sugar and cocoa. Return the pan to the stove over medium heat and bring it just to a boil. Stir in the milk, vanilla, cinnamon, and nutmeg. Heat until warmed through but do not let it boil. Pour into mugs, top with whipped cream, and garnish with cinnamon sticks.
- Calories 342.39 kcal Moderate
- Protein 11.92 g Good Source
- Carbs 54.7 g Moderate
- Total Fat 9.16 g Moderate
- Saturated Fat 6.99 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 8.5 mg Low Source
- Sodium 144.65 mg Moderate
- Fiber 3.53 g Moderate
- Sugar 46.39 g High
- Added Sugar 1.25 g Low Source
- Calcium 401.91 mg Good Source
- Iron 1.69 mg Low Source
- Potassium 487.44 mg Moderate
- Vitamin A 158.34 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.69 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Milk 🥛
- Chocolate 🍫
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