Chocolate Chip Scones

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with nonstick cooking spray.

2. 2

   Whisk the flour, sugar, baking powder, and salt in a large bowl. Cut in the butter with a pastry blender or a large fork until the mixture looks like coarse crumbs. Stir in the chocolate chips. Add the orange juice and mix to make a dough.

3. 3

   Turn the dough out onto a floured surface. Pat or roll it into a 9-inch circle about 1/2 inch thick. Using a 2 1/2-inch fluted biscuit cutter, cut out 12 scones, pressing the dough scraps together for the last few if needed. Place the scones on the baking sheet.

4. 4

   Bake in the preheated oven until golden brown, about 12 minutes. Transfer to wire racks to cool.

• Calories 164.88 kcal Moderate
• Protein 2.36 g Low Source
• Carbs 25.14 g Moderate
• Total Fat 6.38 g Moderate
• Saturated Fat 4.04 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 12.01 mg Low Source
• Sodium 65.9 mg Low Source
• Fiber 1.11 g Low Source
• Sugar 9.89 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 35.37 mg Low Source
• Iron 1.34 mg Low Source
• Potassium 8.44 mg Low Source
• Vitamin A 48.32 mcg_rae Low Source
• Vitamin C 0.86 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Wheat 🌾
• Gluten
• Chocolate 🍫