Chocolate-Covered Matzo

1. 1

   Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Line a baking sheet with aluminum foil and coat it with cooking spray; arrange the matzo boards in a single layer, breaking them if needed to fit.

3. 3

   In a saucepan over medium heat, combine the butter and brown sugar; bring to a boil while stirring constantly, then continue boiling for about 3 minutes.

4. 4

   Pour the butter mixture evenly over the matzo on the prepared baking sheet. Place the baking sheet in the preheated oven and immediately lower the temperature to 350 degrees F (175 degrees C); bake for 10 minutes. If the matzo are smoking too much, reduce the temperature to 325 degrees F (165 degrees C).

5. 5

   Remove the baking sheet from the oven and sprinkle the matzo with chocolate chips. Let the chocolate sit to melt, about 5 minutes.

6. 6

   Spread the melted chocolate over the matzo; refrigerate until chilled and set. Break into pieces once cooled.

• Calories 333.31 kcal Moderate
• Protein 2.14 g Low Source
• Carbs 34.15 g Moderate
• Total Fat 22.42 g High
• Saturated Fat 13.88 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 46.13 mg Moderate
• Sodium 0.0 mg Low Source
• Fiber 1.51 g Low Source
• Sugar 24.57 g High
• Added Sugar 0.0 g Low Source
• Calcium 3.1 mg Low Source
• Iron 1.12 mg Low Source
• Potassium 21.2 mg Low Source
• Vitamin A 184.74 mcg_rae Good Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Chocolate 🍫