Chocolate-Raspberry Icing
Chocolate-Raspberry Icing pairs a rich cocoa base with the bright, tangy sweetness of fresh raspberries simmered into a quick jam. It whisks up silky and glossy, perfect for spreading over cakes or cupcakes when you want a fruity lift to balance deep chocolate notes. Ideal for desserts that need a vibrant finish without overwhelming sweetness.
- Prep5 min
- Cook10 min
- Serves10
- DifficultyEasy
- 1
Bring raspberries, white sugar, and lemon juice to a boil in a medium saucepan. Lower the heat to medium and simmer, stirring occasionally, for 5 minutes. Strain, then let cool for 5 minutes.
- 2
Add confectioners' sugar, milk, butter, and cocoa powder, then whisk until smooth. Taste and adjust the flavorings as needed.
- 3
Whisk until the icing is thick and creamy. Let cool before using.
- Calories 147.46 kcal Moderate
- Protein 1.05 g Low Source
- Carbs 26.82 g Moderate
- Total Fat 4.57 g Moderate
- Saturated Fat 2.7 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 11.89 mg Low Source
- Sodium 40.31 mg Low Source
- Fiber 2.01 g Low Source
- Sugar 23.89 g High
- Added Sugar 0.0 g Low Source
- Calcium 25.56 mg Low Source
- Iron 0.81 mg Low Source
- Potassium 80.0 mg Low Source
- Vitamin A 8.32 mcg_rae Low Source
- Vitamin C 6.82 mg Low Source
- Vitamin D 0.13 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Chocolate 🍫
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