Chocolate Spritz (Cookie Press)
Chocolate Spritz (Cookie Press) make tender, chocolate-kissed butter cookies with crisp edges and a delicate crumb. The dough presses cleanly into festive shapes that bake up beautifully for holiday trays or bake sales. Expect a balanced cocoa flavor, light sweetness, and a melt-in-your-mouth texture that pairs well with coffee or hot cocoa.
- Prep15 min
- Cook10 min
- Serves84
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Beat the butter in a large mixing bowl with an electric mixer until creamy; add the sugar, cocoa powder, and baking powder. Beat until combined. Scrape down the sides of the bowl if needed. Stir the egg and vanilla extract into the butter mixture until just combined; mix in the flour.
- 3
Fill the cookie press with the dough; press cookies onto an ungreased baking sheet.
- 4
Bake in the preheated oven until the cookie edges are lightly browned, 8 to 10 minutes.
- Calories 62.65 kcal Low Source
- Protein 0.64 g Low Source
- Carbs 6.38 g Moderate
- Total Fat 3.68 g Low Source
- Saturated Fat 2.32 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 11.04 mg Low Source
- Sodium 5.75 mg Low Source
- Fiber 0.24 g Low Source
- Sugar 2.39 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 2.72 mg Low Source
- Iron 0.32 mg Low Source
- Potassium 0.06 mg Low Source
- Vitamin A 1.07 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.04 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Chocolate 🍫
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