Bittersweet Chocolate–Dipped Strawberries
Bittersweet Chocolate–Dipped Strawberries pair juicy, fresh berries with a thin, glossy shell of rich cocoa flavor. The contrast of crisp snap and tender fruit makes them feel luxurious yet light, perfect for date nights, brunch platters, or an elegant dessert tray. Enjoy them slightly chilled for the cleanest finish and a beautiful shine.
- Prep20 min
- Cook10 min
- Serves15
- DifficultyEasy
- 1
In a microwave-safe bowl, or in the top of a double boiler over simmering water, heat the chocolate until melted.
- 2
Stir occasionally until the chocolate is smooth.
- 3
Holding the berries by the stem, dip each one into the melted chocolate, about three-quarters of the way to the stem.
- 4
Place them, stem side down, on a wire rack and chill in the refrigerator until hardened.
- Calories 65.33 kcal Low Source
- Protein 0.63 g Low Source
- Carbs 8.69 g Moderate
- Total Fat 3.78 g Low Source
- Saturated Fat 2.21 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.0 mg Low Source
- Fiber 1.03 g Low Source
- Sugar 6.62 g Moderate
- Added Sugar 2.16 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.83 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 4.05 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Chocolate 🍫
- Strawberries 🍓
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