Pouding Chômeur (Poor Man’s Pudding)

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Sift the flour and baking powder into a small bowl.

3. 3

   In a large bowl, beat the sugar, 1/4 cup margarine, and the egg with an electric mixer until smooth. Add the flour mixture in two additions, alternating with the milk, stirring the batter briefly after each addition just to combine. Pour the batter into the prepared dish.

4. 4

   Bring the water to a boil in a saucepan. Stir in the brown sugar, the remaining 1/4 cup margarine, and the vanilla. Return to a boil and cook for 2 minutes. Pour the sauce over the batter.

5. 5

   Bake in the preheated oven until the center is set, about 45 minutes.

• Calories 309.43 kcal Moderate
• Protein 2.76 g Low Source
• Carbs 63.19 g Moderate
• Total Fat 6.18 g Moderate
• Saturated Fat 1.39 g Moderate
• Trans Fat 0.98 g High
• Cholesterol 15.19 mg Moderate
• Sodium 51.35 mg Low Source
• Fiber 0.52 g Low Source
• Sugar 50.99 g High
• Added Sugar 1.66 g Low Source
• Calcium 45.86 mg Low Source
• Iron 0.88 mg Low Source
• Potassium 34.06 mg Low Source
• Vitamin A 117.66 mcg_rae Moderate
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.47 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten