Chopped Grinder Sliders

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Slice the attached rolls in half horizontally without separating them.

2. 2

   Place the butter and garlic in a microwave-safe bowl or measuring cup and microwave until melted, 30 to 45 seconds. Brush the garlic butter over the tops of the rolls and the cut side of the bottom half of the rolls, then set them on a baking sheet, buttered side up.

3. 3

   Bake in the preheated oven until lightly toasted, 6 to 7 minutes.

4. 4

   Meanwhile, place the ham, salami, pepperoni, provolone, lettuce, tomato, red onion, and banana peppers on a cutting board. Chop them together until well combined. Add the banana pepper brine, olive oil, wine vinegar, Italian seasoning, salt, pepper, and mayonnaise, then chop and mix until everything is well coated.

5. 5

   Spread the mixture evenly over the bottom half of the rolls and set the top half of the rolls on top. Cut into 12 slider sandwiches.

• Calories 202.31 kcal Moderate
• Protein 9.33 g Moderate
• Carbs 5.93 g Moderate
• Total Fat 16.06 g High
• Saturated Fat 6.43 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 32.31 mg Moderate
• Sodium 436.11 mg Moderate
• Fiber 1.22 g Low Source
• Sugar 0.93 g Low Source
• Added Sugar 0.08 g Low Source
• Calcium 146.28 mg Moderate
• Iron 1.57 mg Low Source
• Potassium 311.2 mg Low Source
• Vitamin A 175.02 mcg_rae Moderate
• Vitamin C 5.01 mg Low Source
• Vitamin D 0.11 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅