Chrusciki

1. 1

   Whisk the egg yolks, egg, sugar, whiskey, salt, and vanilla together in a bowl.

2. 2

   Stir in 2 cups flour.

3. 3

   If the dough is sticky, stir in the remaining 1/2 cup flour.

4. 4

   Knead the dough on a lightly floured surface for 5 minutes.

5. 5

   Divide the dough into thirds and cover with plastic wrap.

6. 6

   Heat 1 inch of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

7. 7

   Working with one piece of dough at a time, roll it on a lightly floured surface until paper-thin.

8. 8

   Cut into parallelograms (long diamonds); use a sharp paring knife to make a slot in the center of each, then pull one point of the diamond through the slot.

9. 9

   Repeat to make the remaining cookies.

10. 10

    Fry two to four pieces at a time, depending on the size of your pan, until crisp but not browned, 5 to 10 seconds per side.

11. 11

    Drain on paper towels and dust with confectioners' sugar when cool.

• Calories 397.99 kcal Moderate
• Protein 1.3 g Low Source
• Carbs 3.28 g Moderate
• Total Fat 44.16 g High
• Saturated Fat 6.39 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 26.36 mg Moderate
• Sodium 17.25 mg Low Source
• Fiber 0.13 g Low Source
• Sugar 0.24 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 3.26 mg Low Source
• Iron 0.31 mg Low Source
• Potassium 0.38 mg Low Source
• Vitamin A 13.82 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.45 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten
• Alcohol 🚫🍷