Cinnamon Bread
Cinnamon Bread bakes up moist and tender with a ribbon of cinnamon-sugar running through each slice, offering warm spice and gentle sweetness. It’s a cozy quick bread perfect for breakfast, brunch, or an afternoon snack, with a lightly crunchy top and soft crumb that pairs beautifully with coffee or tea.
- Prep20 min
- Cook50 min
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.
- 2
To make the bread: In a large mixing bowl, beat the flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda until well combined, about 3 minutes. Pour the batter into the prepared loaf pan and smooth the top.
- 3
To make the topping: In a small bowl, stir the sugar, butter, and cinnamon together until crumbly; sprinkle over the batter. Use a paring knife to swirl the batter to create a marbled effect.
- 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove the bread from the pan to a wire rack to cool completely.
- Calories 208.54 kcal Moderate
- Protein 3.78 g Low Source
- Carbs 34.18 g Moderate
- Total Fat 6.45 g Moderate
- Saturated Fat 1.35 g Moderate
- Trans Fat 0.08 g High
- Cholesterol 32.22 mg Moderate
- Sodium 115.0 mg Moderate
- Fiber 0.86 g Low Source
- Sugar 17.66 g High
- Added Sugar 0.0 g Low Source
- Calcium 67.57 mg Low Source
- Iron 1.26 mg Low Source
- Potassium 5.06 mg Low Source
- Vitamin A 31.2 mcg_rae Low Source
- Vitamin C 0.21 mg Low Source
- Vitamin D 0.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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