Cinnamon Sugared Pecans
Cinnamon Sugared Pecans feature a crisp, glossy coating that balances warm spice, toasty nuts, and a light touch of salt. They’re addictive straight from the pan, add crunch to salads or desserts, and make a lovely edible gift during holidays or gatherings.
- Prep10 min
- Cook25 min
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Beat the egg white in a large bowl with an electric mixer until frothy. Add the pecans to the egg white and stir until they are evenly coated.
- 3
In a separate bowl, mix the sugar, cinnamon, and salt together; add this to the pecans and stir until coated. Spread the coated pecans on a baking sheet.
- 4
Bake in the preheated oven until fragrant and crisp, about 25 minutes.
- Calories 277.39 kcal Moderate
- Protein 3.6 g Low Source
- Carbs 11.38 g Moderate
- Total Fat 26.35 g High
- Saturated Fat 2.23 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 6.1 mg Low Source
- Fiber 3.48 g Moderate
- Sugar 7.73 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 29.22 mg Low Source
- Iron 1.02 mg Low Source
- Potassium 152.74 mg Low Source
- Vitamin A 2.65 mcg_rae Low Source
- Vitamin C 0.25 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
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