Cinnamon Swirl Bread

1. 1

   Assemble all the ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

3. 3

   Stir together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.

4. 4

   In a large bowl, combine flour, the remaining 1 cup sugar, baking powder, and salt. In a separate bowl, combine egg, milk, and oil; add to the flour mixture. Stir just until moistened.

5. 5

   Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with the remaining batter and cinnamon-sugar mixture. Run a knife through the batter to create a marbled effect.

6. 6

   Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 45 to 50 minutes.

7. 7

   Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

8. 8

   Serve and enjoy.

• Calories 201.75 kcal Moderate
• Protein 3.29 g Low Source
• Carbs 32.62 g Moderate
• Total Fat 6.39 g Moderate
• Saturated Fat 0.96 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 15.19 mg Moderate
• Sodium 114.48 mg Low Source
• Fiber 0.88 g Low Source
• Sugar 15.51 g High
• Added Sugar 0.0 g Low Source
• Calcium 85.52 mg Low Source
• Iron 1.25 mg Low Source
• Potassium 37.12 mg Low Source
• Vitamin A 20.71 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.47 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten